[Assam] 'Assam' is an Indonesian Dish

[Barua25]

Bawarchi: Contributions: Prawns Udang Goreng Assam (Indonesian)        Do you know that 'Assam' is also a popular Indonesian Dish.
        Heard it before but did not know what it is. Here is the recipe.   
        Next time you go an Indonesian Restaurant, ask for it.
        RB
      
RB

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     I am Raj from Sydney Australia & here is a recipe of a Dish which I enjoy when I travel to Bali Indonesia. Hope you like it too. 
            E-mail : meeta at expresspc.net 

           
              Prawns Udang Goreng Assam (Indonesian) 

              Ingredients 

              350 gm Prawns with tail, peeled & deveined 
              60 ml Vegetable Oil 
              80 gm Onions cleaned & chopped. 
              10 gm Garlic fresh & chopped 
              100 ml Tamarind pulp 
              30 gm Lemon Grass crushed 
              10 gm Galangal Root or substitute with fresh Tumeric Root 
              5 nos Lime Leaves or substitute with Curry Leaves 
              2 nos Star Aniseed 
              10 gm Chillies Red (long) chopped 
              1 no Cinnamon quills whole 
              3 gm Cummin (jeera) seeds 
              100 gm diced tinned Tomatoes or peeled ripe diced tomatoes 
              Salt & Pepper to taste 

              Method: 


                1.. Remove spike but keep the tails on the prawns. 
                2.. Maninate in red chilli powder, salt, half the tamarind pulp, cummin seeds and corn flour & quickly deep fry in hot oil. Do not over cook as prawns turn dark. Must have good colour. Keep prawns aside. . 
                3.. Method for sauce: Fry chopped onions in oil with chopped garlic & sweat onions well. Add lime leaf, bashed lemon grass stalk, galanga, star anise, cinnamon quill, chopped fresh long red chilli & chunky tinned peeled tomato. Cook well & till sauce has a coarse cosistency. Season with salt & pepper. 
                4.. Serve prawns on hot turmeric rice or steamed jasmine rice & top with sauce on prawns & rice. Garnish with coriander sprig. 


           
     


        


     

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